| Cook Time | 20 minutes |
| Servings |
Ingredients
- 10 gram Cilantro
- 300 gram Cucumber
- 200 gram Cherry tomatoes
- 250 gram Sweet yellow pepper
- 180 gram Gherkins
- 180 gram Corn (canned)
- 180 gram bean canned
- 70 ml Vegetable oil
- Allspice to taste
- 2 tbsp Soy sauce
- 1 tsp Sugar
- 20 gram Garlic
- Red hot pepper to taste
Ingredients
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Instructions
- Cut the chicken fillet into strips and fry adding a little vegetable oil (20 ml) in a frying pan until tender. Be sure to add salt and pepper.
- Next, cut cucumbers into strips, pepper into strips. Cut the stalk and slice the cherry tomatoes across. Chop coriander. Now let's put together our salad. Put cucumbers, sweet peppers, cherry tomatoes, corn, chicken breast, canned beans and coriander in a bowl. Prepare the dressing: mix soy sauce, salt 0.5 tsp, garlic, ground red pepper and sugar. Mix everything together. Fill our salad with sauce and scald with hot vegetable oil (50 ml) and mix everything well. The salad is ready.
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