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 Bean Sauce Recipe
Almost like mayonnaise. The Christmas fast is coming to an end. But Lent is not far off. On days when vegetable oil can be used, this sauce is very useful! The husband and children ask him to cook, even when the fast ends. I hope you will appreciate it.
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. It's simple. Drain the liquid from the beans to make a puree. Add vegetable oil. Beat with a blender until smooth. Add mustard, salt, sugar, lemon juice. Whisk a little more.
    It's simple. Drain the liquid from the beans to make a puree. Add vegetable oil. Beat with a blender until smooth. Add mustard, salt, sugar, lemon juice. Whisk a little more.
  2. The sauce turned out very tasty, almost like mayonnaise! You can take white beans, soak them overnight, boil until tender. And then cook in the same way as the beans from the "jar". Only the liquid in which the beans were cooked will not merge in the end, leave it slightly.
    The sauce turned out very tasty, almost like mayonnaise! You can take white beans, soak them overnight, boil until tender. And then cook in the same way as the beans from the "jar". Only the liquid in which the beans were cooked will not merge in the end, leave it slightly.
  3. Ready!
    Ready!
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