Print Recipe
 Salad with Daikon and Seaweed Recipe
Delicious, original and bright taste. I highly recommend it.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the daikon and cut it into very thin slices. Add salt and leave for 10 minutes, stirring slightly.
    Peel the daikon and cut it into very thin slices. Add salt and leave for 10 minutes, stirring slightly.
  2. Cut the onion into half rings. Add sugar and vinegar. Mix a little and leave for 5 minutes.
    Cut the onion into half rings. Add sugar and vinegar. Mix a little and leave for 5 minutes.
  3. To make the dressing: in a bowl, mix the soy sauce, oil and mustard.
    To make the dressing: in a bowl, mix the soy sauce, oil and mustard.
  4. Drain the remaining liquid from the daikon. Add the seaweed, sesame seeds, and dressing. Drain the marinade from the onion and add the onion to the salad. Stir and let stand for 30 minutes.
    Drain the remaining liquid from the daikon. Add the seaweed, sesame seeds, and dressing. Drain the marinade from the onion and add the onion to the salad. Stir and let stand for 30 minutes.
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