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 Appetizer of Prunes, Cottage Cheese Cream and Caponata Recipe
A beautiful bright and very effective snack for a festive table. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the prunes and dry them with a paper towel. Dry the nuts in the oven.
    Wash the prunes and dry them with a paper towel. Dry the nuts in the oven.
  2. Prunes cut on one side, stuff with cottage cheese cream, stick in the inside of the cream hazelnuts or almonds.
    Prunes cut on one side, stuff with cottage cheese cream, stick in the inside of the cream hazelnuts or almonds.
  3. Wrap in a slice of sausage. Fasten with a toothpick with an olive or olive oil.
    Wrap in a slice of sausage. Fasten with a toothpick with an olive or olive oil.
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