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 Salad with Cheese Chips Recipe
Light, original, fresh salad. I was thinking with grilled cheese, but not the same layout. The result was chips.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the cheese into pieces and pan in flour.
    Cut the cheese into pieces and pan in flour.
  2. In a frying pan, heat 1 tbsp of vegetable oil, put the cheese and fry it on both sides until golden brown. The cheese will melt when frying, spread. Cool the chips.
    In a frying pan, heat 1 tbsp of vegetable oil, put the cheese and fry it on both sides until golden brown. The cheese will melt when frying, spread. Cool the chips.
  3. Wash the salad, dry it, and cut it into pieces.
    Wash the salad, dry it, and cut it into pieces.
  4. Wash, dry the cherries, and cut them into 2 to 4 pieces, depending on the size.
    Wash, dry the cherries, and cut them into 2 to 4 pieces, depending on the size.
  5. Washed and dried basil (leaves) cut, leaving a few pieces for decoration. Add the chips. Season with vegetable oil.
    Washed and dried basil (leaves) cut, leaving a few pieces for decoration. Add the chips. Season with vegetable oil.
  6. Place in a salad bowl and garnish with basil.
    Place in a salad bowl and garnish with basil.
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