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 Unusual Cod Recipe
Fish according to this recipe turns out very juicy and just melts in your mouth. The secret is in the sauce, which permeates all the roasts and turns the dry cod into tender and soft.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We clean the cod, wash it and separate the fillets. Peel the pumpkin and cut it into plates.Prepare the sauce: to do this, combine the cottage cheese and sour cream, squeeze out the garlic, add salt and seasonings. Mix everything together.
    We clean the cod, wash it and separate the fillets. Peel the pumpkin and cut it into plates.Prepare the sauce: to do this, combine the cottage cheese and sour cream, squeeze out the garlic, add salt and seasonings. Mix everything together.
  2. The baking dish is greased with oil and spread the pumpkin in one layer. Put the pieces of fish fillet on the pumpkin. Roast salt, pepper to taste and generously pour the prepared sauce. Cover the form with foil and bake at 180 degrees for 40-45 minutes.
    The baking dish is greased with oil and spread the pumpkin in one layer. Put the pieces of fish fillet on the pumpkin. Roast salt, pepper to taste and generously pour the prepared sauce. Cover the form with foil and bake at 180 degrees for 40-45 minutes.
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