| Cook Time | 40 minutes |
| Servings |
Ingredients
- 200 gram Carrots (raw, grate on a fine grater)
- 1 piece Egg
- 1 tbsp Milk
- 1 tbsp Cream
- 1 tbsp Maple syrup (any (I have cherry plum syrup))
- 1/2 tsp Ginger
Ingredients
|
|
Instructions
- Carrot grate on a fine grater (squeeze the juice ) add-egg, milk, cream, grated ginger, syrup.
- Mix everything well with a spoon. Grease the molds with vegetable oil, spread them out on the molds. Bake in the oven for 30 minutes 180" Watch your technique.
- Serve with syrup, yogurt.
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