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 Shish Kebab in Mustard-Pomegranate Marinade Recipe
Savory to the taste, with notes of light sharpness from Dijon mustard and a sweet fruity aftertaste from pomegranate juice, juicy meat. Very tasty shish kebab! I recommend it.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Wash the meat, dry it, cut it into 3*4-5 cm pieces, peel the onion and cut it into rings.
    Wash the meat, dry it, cut it into 3*4-5 cm pieces, peel the onion and cut it into rings.
  2. Put the meat and onion in a bowl, add salt, mustard and pepper. Mix well.
    Put the meat and onion in a bowl, add salt, mustard and pepper. Mix well.
  3. Pour in the pomegranate juice. Cover and put in a cold place for 2-12 hours.
    Pour in the pomegranate juice. Cover and put in a cold place for 2-12 hours.
  4. Light the grill to gray coals. Thread the meat on skewers.
    Light the grill to gray coals. Thread the meat on skewers.
  5. Fry until tender, 20-25 minutes, turning constantly. Serve the shish kebab hot, with herbs and pomegranate seeds.
    Fry until tender, 20-25 minutes, turning constantly. Serve the shish kebab hot, with herbs and pomegranate seeds.
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