Print Recipe
 Vegetable layered Soup "Very Interesting" Recipe
It's being prepared just like that, just lay out everything in layers! It will be in demand by both family and friends! Everything is so natural, vegetables in their own juice! Very juicy, it's unreal!
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 55 mimutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 55 mimutes
Servings
Ingredients
Instructions
  1. Products. The number of products is designed for 2-3 servings (take as desired).
    Products. The number of products is designed for 2-3 servings (take as desired).
  2. Put the butter and vegetable oil on the bottom of the pan (with a thick bottom), put the carrots cut into circles (add salt and pepper on top to taste).
    Put the butter and vegetable oil on the bottom of the pan (with a thick bottom), put the carrots cut into circles (add salt and pepper on top to taste).
  3. Next, put the sliced potatoes (spices) on the carrots.
    Next, put the sliced potatoes (spices) on the carrots.
  4. Next, put the randomly chopped onion on the potatoes.
    Next, put the randomly chopped onion on the potatoes.
  5. Put the cabbage (spices) on the onion.
    Put the cabbage (spices) on the onion.
  6. Cucumbers on cabbage. Dear friends, do not be afraid of cucumber, be sure to add it! He carries his secret mission of taste in soup!
    Cucumbers on cabbage. Dear friends, do not be afraid of cucumber, be sure to add it! He carries his secret mission of taste in soup!
  7. Next, we spread tomatoes on cucumbers (do not forget about spices).
    Next, we spread tomatoes on cucumbers (do not forget about spices).
  8. And finish with a layer of sweet pepper! (can be of different colors) Cover the pan with a lid, put on a small fire and simmer for 30-40 minutes, shaking occasionally.
    And finish with a layer of sweet pepper! (can be of different colors) Cover the pan with a lid, put on a small fire and simmer for 30-40 minutes, shaking occasionally.
  9. Next, check the softness of the vegetables.
    Next, check the softness of the vegetables.
  10. Pour boiling water over the vegetables (about 1 liter, so that the top is completely covered, 3-5 cm.) Bring to a boil and cook for 6-10 minutes, then turn off.
    Pour boiling water over the vegetables (about 1 liter, so that the top is completely covered, 3-5 cm.) Bring to a boil and cook for 6-10 minutes, then turn off.
  11. Ready!
    Ready!
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