Print Recipe
 Chicken with Mint and Adyghe Cheese Recipe
Quick recipe for delicious chicken fillet. Cheese, mint, garlic... These flavors will not allow the fillet to remain bland! A great quick hot dish!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken into pieces. Chop the mint and garlic. Mix everything and put it in the refrigerator overnight.
    Cut the chicken into pieces. Chop the mint and garlic. Mix everything and put it in the refrigerator overnight.
  2. Cut the cheese into approximately the same pieces as the fillet.
    Cut the cheese into approximately the same pieces as the fillet.
  3. Lightly fry the chicken in a frying pan in olive oil.
    Lightly fry the chicken in a frying pan in olive oil.
  4. Add salt to the chicken and add the pieces of cheese. Pour in the water. Stir and simmer a little under the lid. Garnish with mint sprigs or individual leaves and serve as a hot dish.
    Add salt to the chicken and add the pieces of cheese. Pour in the water. Stir and simmer a little under the lid. Garnish with mint sprigs or individual leaves and serve as a hot dish.
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