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 Blueberry Muffin Recipe
Incredibly delicious and fast cupcakes. Berries can be any. But the pleasure will be the same! In summer, the heat of the oven is already scary to turn on, but in order to please your loved ones with delicious pastries, in this case it is not necessary.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Italian Cuisine
Cook Time 6 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Italian Cuisine
Cook Time 6 minutes
Servings
Ingredients
Instructions
  1. Melt the butter.
    Melt the butter.
  2. Add sugar, yolks and salt to the melted butter and mix thoroughly. Enter the flour and baking powder. Mix well again.
    Add sugar, yolks and salt to the melted butter and mix thoroughly. Enter the flour and baking powder. Mix well again.
  3. Add the blueberries, mix gently so as not to crush the berries too much.
    Add the blueberries, mix gently so as not to crush the berries too much.
  4. Spread the dough evenly over the teacups. Cups should be glass, clay or porcelain, in no case do not take a cup with a gold rim. Bake in the microwave for 3 minutes at 850 watts.
    Spread the dough evenly over the teacups. Cups should be glass, clay or porcelain, in no case do not take a cup with a gold rim. Bake in the microwave for 3 minutes at 850 watts.
  5. Hot cupcakes can be sprinkled with chocolate chips or powdered sugar.
    Hot cupcakes can be sprinkled with chocolate chips or powdered sugar.
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