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 Chocolate Cake with Lemon Glaze Recipe
Moist porous chocolate cake goes well with sweet and sour lemon glaze! Fast, easy and delicious! The kids really liked the cupcake!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Cake
Glaze
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Cake
Glaze
Instructions
  1. Mix flour, cocoa powder, sugar, vanilla sugar, soda in a bowl.
    Mix flour, cocoa powder, sugar, vanilla sugar, soda in a bowl.
  2. In a separate container, add vegetable oil and soy sauce to the whey, mix.
    In a separate container, add vegetable oil and soy sauce to the whey, mix.
  3. In two or three doses, pour the liquid ingredients into the dry mixture. Whisk until smooth.
    In two or three doses, pour the liquid ingredients into the dry mixture. Whisk until smooth.
  4. Pour the dough into a cupcake pan greased with vegetable oil. Put it in the oven, preheated to 180 degrees, for 35-40 minutes.
    Pour the dough into a cupcake pan greased with vegetable oil. Put it in the oven, preheated to 180 degrees, for 35-40 minutes.
  5. Here's a cupcake turned out. Allow the cake to cool completely.
    Here's a cupcake turned out. Allow the cake to cool completely.
  6. For the glaze, mix softened butter at room temperature, half the norm of powdered sugar and lemon juice. Whisk until fluffy, gradually adding powdered sugar. Powdered sugar may need more or less. Put icing on a completely cooled cupcake.
    For the glaze, mix softened butter at room temperature, half the norm of powdered sugar and lemon juice. Whisk until fluffy, gradually adding powdered sugar. Powdered sugar may need more or less. Put icing on a completely cooled cupcake.
  7. Ready!
    Ready!
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