| Cook Time | 40 minutes |
| Servings |
Ingredients
- 3 pieces Bulgarian pepper
- 200 gram Minced meat (beef)
- 70 gram Carrot
- 50 gram Onion
- 20 gram Celery root
- 400 gram Tomatoes in own juice
- 4 pieces Olives
- Capers
- 1 clove Garlic
- 2 tablespoons Olive oil
- 1 pinch Oregano (aromatic herbs, any that You like)
Ingredients
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Instructions
- Cook like regular stuffed peppers - chop the peppers, remove the core. Add salt to the minced meat (a little if you also have capers in salt), chop the carrots, onions and celery and fry in oil. chop the olives, garlic and fragrant herbs.
- Mix everything with the meat, check for salt, and stuff the peppers. Cook in the sauce under the lid for about half an hour, depending on the size of the peppers. Or in the oven, covered with foil. For those who do not need to follow the figure - at the end, you can sprinkle with grated aged cheese and keep it in the oven for five minutes.
- Ready!
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