| Cook Time | 15 minutes |
| Servings |
Ingredients
- 200 gram Brown sugar
- 2 tablespoons Black tea
- 10 pieces Mint fresh or dry mint
- 1,5 liters Water
- 45-50 milliliters Rum
Ingredients
|
|
Instructions
- Mix 200 g of brown sugar with 200 ml of water, bring to a boil, cook for 3 minutes, cool slightly.
- It turns out amber syrup.
- Brew 2 tablespoons of good black tea with 10 sprigs of fresh mint in 1.5 liters of boiling water in a teapot for 7 minutes. Fresh mint can be replaced with dried mint.
- While brewing tea, prepare glasses.
- Pour sugar syrup and tea into heated heat-resistant glasses, add a mint leaf.
- Add 45-50 ml of spicy rum and serve immediately.
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