Print Recipe
 Onion Salad Recipe
Onions are undeservedly used by us in dishes as a secondary product. I offer a simple and delicious salad for a variety of winter onion menu.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Norwegian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Norwegian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take the onion about the same size and bake in the oven at 200 degrees until cooked. The time depends on the size of the bow.
    Take the onion about the same size and bake in the oven at 200 degrees until cooked. The time depends on the size of the bow.
  2. Boil the egg and cut into cubes.
    Boil the egg and cut into cubes.
  3. Let the finished onion cool and cut into feathers.
    Let the finished onion cool and cut into feathers.
  4. Chop the nuts with a knife. Finely chop the greens. Mix the onion, egg, and herbs. Add olive oil, apple cider vinegar, salt and pepper.
    Chop the nuts with a knife. Finely chop the greens. Mix the onion, egg, and herbs. Add olive oil, apple cider vinegar, salt and pepper.
  5. Put the salad on a plate and sprinkle with nuts.
    Put the salad on a plate and sprinkle with nuts.
0 0 votes
Article Rating
       

Related posts:

Onion Salad Recide Onion Salad Recipe Egg, Carrot and Onion Salad Recipe Onion Salad Recipe Onion Salad with Egg and Cucumber Recipe Chicken Liver and pickled Onion Salad Recipe Salad with Eggplant and pickled Onion Recipe Onion Salad in Polish Recipe Beetroot, Onion and Pine Nut Salad Recipe Chicken Liver and pickled Onion Salad Recipe Salad “Cheese, Egg and Onion” Recipe Chicken Liver and pickled Onion Salad Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments