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 Salad "Simple" Recipe
A very well-known salad, but neither by name nor by the composition of similar products is found. I decided to propose. Hearty salad, minimum cooking time.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. It's very simple: drain the liquid from the beans (I had white beans, but this does not play a big role, I used to take red beans), add crushed garlic, salt, pepper and herbs to taste.
    It's very simple: drain the liquid from the beans (I had white beans, but this does not play a big role, I used to take red beans), add crushed garlic, salt, pepper and herbs to taste.
  2. And lay out the first layer.
    And lay out the first layer.
  3. Fry the onion in vegetable oil, put the second layer together with the oil.
    Fry the onion in vegetable oil, put the second layer together with the oil.
  4. Cut the sausage into thin strips - this is the third layer. Cover the salad with a film or lid, leave to soak for a few minutes.
    Cut the sausage into thin strips - this is the third layer. Cover the salad with a film or lid, leave to soak for a few minutes.
  5. Then decorate and - on the table!
    Then decorate and - on the table!
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