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 Croissants with Apples in Caramel Sauce Recipe
Croissants with apples in caramel sauce are so delicious that words cannot convey. Just go and cook quickly. And there is something unusual in this recipe.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the apple and peel it. Cut the apple into slices into 6-8 pieces.
    Wash the apple and peel it. Cut the apple into slices into 6-8 pieces.
  2. Cut the finished dough into triangles. Wrap an apple in each triangle.
    Cut the finished dough into triangles. Wrap an apple in each triangle.
  3. Grease the mold with oil and lay out the workpiece.
    Grease the mold with oil and lay out the workpiece.
  4. Melt the butter, add brown sugar.
    Melt the butter, add brown sugar.
  5. Add the cinnamon, flour and mix.
    Add the cinnamon, flour and mix.
  6. Pour sugar sauce liberally over each croissant.
    Pour sugar sauce liberally over each croissant.
  7. Pour the Sprite. Pour into the mold, not into the dough!!! To keep the icing on sugar.
    Pour the Sprite. Pour into the mold, not into the dough!!! To keep the icing on sugar.
  8. We send it to the oven preheated to 160 g for 30-35 minutes or until golden brown. Check if there is a dry match. Serve warm with vanilla ice cream.
    We send it to the oven preheated to 160 g for 30-35 minutes or until golden brown. Check if there is a dry match. Serve warm with vanilla ice cream.
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