Print Recipe
 Salad "Red riding hood" Recipe
A quick, delicious and tender salad with Peking cabbage and chicken, which can be prepared for every day and served to the festive table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Thinly slice the Peking cabbage. Pour into a bowl. Cut the boiled chicken fillet into cubes and send it to the Peking cabbage.
    Thinly slice the Peking cabbage. Pour into a bowl. Cut the boiled chicken fillet into cubes and send it to the Peking cabbage.
  2. Finely chop the onion, add it to our salad.
    Finely chop the onion, add it to our salad.
  3. Finely chop the eggs and pour into a bowl. Add the green peas.
    Finely chop the eggs and pour into a bowl. Add the green peas.
  4. Add salt and pepper to taste. Season the salad with mayonnaise.
    Add salt and pepper to taste. Season the salad with mayonnaise.
  5. In a separate bowl, cut the tomato into small pieces, add dill, add a little salt and mix.
    In a separate bowl, cut the tomato into small pieces, add dill, add a little salt and mix.
  6. Form a small slide from our salad. Put the tomatoes on top. It's done.
    Form a small slide from our salad. Put the tomatoes on top. It's done.
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