Cook Time | 30 minutes |
Servings |
Ingredients
- 4 tablespoons Rice (already boiled)
- 2 pieces Egg (boiled)
- 4 tablespoons Corn (canned)
- 1 clove Garlic
- Mayonnaise ( to taste)
- 240 gram Squid (canned)
- 0.5 pieces Bulgarian pepper
- 1/4 pieces Onion red
Ingredients
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Instructions