Print Recipe
 Croquettes of Cheese and Ham Recipe
This is a traditional dish that you will most likely be offered to try in any institution in Spain. Delicious and hearty croquettes with a crispy crust.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Finely chop the parsley and garlic, mix with cold cream cheese, adding paprika.
    Finely chop the parsley and garlic, mix with cold cream cheese, adding paprika.
  3. Beat the eggs in a deep dish with a pinch of salt and 1 tablespoon of water until smooth. Pour flour into the second plate, and crackers into the third.
    Beat the eggs in a deep dish with a pinch of salt and 1 tablespoon of water until smooth. Pour flour into the second plate, and crackers into the third.
  4. Put a deep frying pan with deep frying oil on the fire - you will need a temperature of 180 °C.
    Put a deep frying pan with deep frying oil on the fire - you will need a temperature of 180 °C.
  5. Wear disposable thin gloves or wet your hands in cold water. Take about a tablespoon of cheese mass and roll it into a ball, then flatten it slightly on both sides.
    Wear disposable thin gloves or wet your hands in cold water. Take about a tablespoon of cheese mass and roll it into a ball, then flatten it slightly on both sides.
  6. Roll first in flour (shake off excess), then in egg (shake off excess), then in breadcrumbs (shake off excess). Lightly deep-fry and fry, turning gently with a slotted spoon, until golden brown.
    Roll first in flour (shake off excess), then in egg (shake off excess), then in breadcrumbs (shake off excess). Lightly deep-fry and fry, turning gently with a slotted spoon, until golden brown.
  7. Ready croquettes with a slotted spoon carefully, so as not to puncture, spread on crumpled paper towels – let the oil drain. Serve the croquettes hot.
    Ready croquettes with a slotted spoon carefully, so as not to puncture, spread on crumpled paper towels – let the oil drain. Serve the croquettes hot.
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