| Cook Time | 10 minutes |
| Servings |
Ingredients
- 5 slices Bread
- 60 gram Butter
- 30 gram Mayonnaise
- 1 teaspoon Mustard
- 1 piece Cucumber
- 2 pieces Radish
- 1 piece Egg white
- Dill (to taste)
- Salt (sea coarse) (to taste)
Ingredients
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|
Instructions
- Cut the bread into slices.
- Dry in a dry frying pan.
- Mix cheese, mayonnaise and mustard.
- Add the finely chopped radishes and cucumbers, leaving some for decoration. Mixture.
- Brush the resulting mixture with toast. Place on a serving platter.
- Grate the protein on a fine grater, put it on the sandwiches, sprinkling each sandwich with a few grains of coarse salt. Decorate as desired.
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