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 Spicy Orange Marmalade Recipe
Prepare marmalade for the last year about once a month. I love it in combination with cheeses. My house is with meat. And, in general, it is good in any combination.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Peel the oranges and lemon, cut the peel to the pulp, then peel the slices from the films.
    Peel the oranges and lemon, cut the peel to the pulp, then peel the slices from the films.
  2. Put in a saucepan and cook over low heat for 15 minutes.
    Put in a saucepan and cook over low heat for 15 minutes.
  3. Then add sugar and finely chopped pepper.
    Then add sugar and finely chopped pepper.
  4. Cook for 40 minutes, stirring occasionally.
    Cook for 40 minutes, stirring occasionally.
  5. Remove from the heat. Grind in a blender.
    Remove from the heat. Grind in a blender.
  6. We put it on the fire again. As soon as the marmalade boils, put it in jars and close the lids. Serve it on the table.
    We put it on the fire again. As soon as the marmalade boils, put it in jars and close the lids. Serve it on the table.
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