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 Salad with Beet Recipe
I was leafing through old notebooks and found this recipe. No heat treatment, all vitamins are preserved. I hope he finds his fans.
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the beets (raw, it is better to take sweet varieties), peel and grate on a coarse grater, pour the juice of half a lemon and leave for 15 minutes. Gently squeeze the juice so that it stacks.
    Wash the beets (raw, it is better to take sweet varieties), peel and grate on a coarse grater, pour the juice of half a lemon and leave for 15 minutes. Gently squeeze the juice so that it stacks.
  2. Finely chop the onion and cucumbers, mix with beets.
    Finely chop the onion and cucumbers, mix with beets.
  3. Prepare the dressing: mix vegetable oil and soy sauce; to taste, you can add ground black pepper and a little lemon juice.
    Prepare the dressing: mix vegetable oil and soy sauce; to taste, you can add ground black pepper and a little lemon juice.
  4. We fill our salad with dressing, decorate!
    We fill our salad with dressing, decorate!
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