Cook Time | 45 minutes |
Servings |
Ingredients
- 400 gram Chicken breast
- 400 gram Pork
- 400 gram Seafood I had a mixture of shrimp, squid rings and octopus
- 1 piece Bulgarian pepper
- 2 pieces Onion
- 5 cloves Garlic
- 50 ml Olive oil
- 200 gram Rice
- 200 gram Green peas frozen
- 1 liter Broth (chicken)
- Saffron
- Nutmeg
Ingredients
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Instructions
- Heat the remaining oil in a frying pan and fry the finely chopped onion, garlic and bell pepper. Fry until the onion becomes transparent. Pepper, of course, is better to take red - it will be more beautiful in the end, but unfortunately, I only had green in 2 nearby stores! However, it does not affect the taste in any way! Only on the aesthetic component!