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 Mashed Potatoes Royally Recipe
I often make mashed potatoes with cream and egg. It turns out a delicate and airy dish. With a creamy taste.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil the peeled potatoes (add salt when boiling). Boil the milk.
    Boil the peeled potatoes (add salt when boiling). Boil the milk.
  2. Drain the potatoes completely, add milk (200 ml per 1 kg of potatoes), butter to taste, rub into a homogeneous mass.
    Drain the potatoes completely, add milk (200 ml per 1 kg of potatoes), butter to taste, rub into a homogeneous mass.
  3. Add egg, cream. Mix well again. Mashed potatoes turn out to be airy, very tender and delicious.
    Add egg, cream. Mix well again. Mashed potatoes turn out to be airy, very tender and delicious.
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