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 Layer Salad with smoked Chicken Recipe
Fresh, juicy, very satisfying, but not heavy salad. They prepared it for a festive dinner on this occasion, and we really liked it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut chicken meat into strips, put the first layer on a plate or in a salad bowl, if desired, smear a little with mayonnaise.
    Cut chicken meat into strips, put the first layer on a plate or in a salad bowl, if desired, smear a little with mayonnaise.
  2. Put the carrots in the second layer in Korean, - I did not lubricate this layer.
    Put the carrots in the second layer in Korean, - I did not lubricate this layer.
  3. Next, a fresh cucumber, grated on a carrot grater in Korean, or cut into thin strips - this layer is also not lubricated with mayonnaise.
    Next, a fresh cucumber, grated on a carrot grater in Korean, or cut into thin strips - this layer is also not lubricated with mayonnaise.
  4. Grate the cheese on top on a medium grater, decorate as desired. Since I hardly used mayonnaise in this salad, I squeezed out a little mayonnaise along the edge of the salad as a decoration and additive, but this is optional.
    Grate the cheese on top on a medium grater, decorate as desired. Since I hardly used mayonnaise in this salad, I squeezed out a little mayonnaise along the edge of the salad as a decoration and additive, but this is optional.
  5. It is advisable for the salad to stand in the refrigerator for a while and can be served on the table.
    It is advisable for the salad to stand in the refrigerator for a while and can be served on the table.
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