Print Recipe
 Salad with Pineapple Recipe
I love this salad for its delicate taste and cooking speed! Minimum effort - maximum pleasure!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the smoked chicken fillet coarsely (in pieces the size of an olive), cut the eggs into 8 pieces, open the pineapples and olives, drain the liquid, add pineapple to the poultry and eggs, whole olives or cut in half.
    Cut the smoked chicken fillet coarsely (in pieces the size of an olive), cut the eggs into 8 pieces, open the pineapples and olives, drain the liquid, add pineapple to the poultry and eggs, whole olives or cut in half.
  2. Season the salad with mayonnaise, do not salt.
    Season the salad with mayonnaise, do not salt.
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