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 Mashed Potatoes Recipe
My friends know how to grow potatoes and cook very tasty. The simplest dishes prepared by them have a unique taste. Try it, you'll like it
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, wash them and put them to cook.
    Peel the potatoes, wash them and put them to cook.
  2. Peel the garlic and, when the water boils, throw it into a saucepan.
    Peel the garlic and, when the water boils, throw it into a saucepan.
  3. When the potatoes are cooked, drain the water. It's good for us.
    When the potatoes are cooked, drain the water. It's good for us.
  4. Now carefully knead the potatoes with garlic. You should get a homogeneous mass without lumps.
    Now carefully knead the potatoes with garlic. You should get a homogeneous mass without lumps.
  5. Add butter, salt to taste and start whipping with a fork. When the potato mass begins to thicken, add a little drained water, put it on the weakest fire and continue whipping.
    Add butter, salt to taste and start whipping with a fork. When the potato mass begins to thicken, add a little drained water, put it on the weakest fire and continue whipping.
  6. Mashed potatoes will turn out delicious!
    Mashed potatoes will turn out delicious!
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