Print Recipe
 Pepper Stuffed "Half" Recipe
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First of all, boil the rice (I'm in a steamer) and make minced meat (or purchased). Wash the pepper, cut in half and remove the seeds.
    First of all, boil the rice (I'm in a steamer) and make minced meat (or purchased). Wash the pepper, cut in half and remove the seeds.
  2. Cut the onion into cubes, grate the carrots. Fry in vegetable oil.
    Cut the onion into cubes, grate the carrots. Fry in vegetable oil.
  3. Mix: minced meat, rice, onions and carrots. Add salt and pepper to taste. Fill the pepper halves.
    Mix: minced meat, rice, onions and carrots. Add salt and pepper to taste. Fill the pepper halves.
  4. Cut the tomatoes into slices.
    Cut the tomatoes into slices.
  5. Place the peppers on a baking sheet greased with sunflower oil. Put the slices of tomatoes on an empty place and add salt to them. At the same time, add salt and pepper, but do not overdo it. Brush the peppers with sour cream on top - the best homemade dish. Put in the oven for 40 minutes at a temperature of 180 degrees.
    Place the peppers on a baking sheet greased with sunflower oil. Put the slices of tomatoes on an empty place and add salt to them. At the same time, add salt and pepper, but do not overdo it. Brush the peppers with sour cream on top - the best homemade dish. Put in the oven for 40 minutes at a temperature of 180 degrees.
  6. Here are the halves turned out.
    Here are the halves turned out.
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