Cook Time | 15 minutes |
Servings |
Ingredients
- 400 gram Canned beans (red, in its own juice)
- 200 gram Corn (canned)
- 1/4 pieces Bulgarian pepper
- 200 gram bacon
- 200 gram Pineapple (canned)
- Onion (to taste)
- Mayonnaise (to taste)
- Salt (to taste)
Ingredients
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