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 Bruschetta with Mushroom Pate Recipe
A very simple, fairly budget recipe that can be used to decorate both a festive table and a weekday morning with a cup of coffee. With wild mushrooms, of course, it tastes better, but it's so good!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Clean the champignons with a dry cloth or quickly rinse them in cold water. Cut into thin slices.
    Clean the champignons with a dry cloth or quickly rinse them in cold water. Cut into thin slices.
  2. Peel the onion and cut it into half rings. Melt 20 grams of butter in a frying pan, simmer the onion for 5 minutes.
    Peel the onion and cut it into half rings. Melt 20 grams of butter in a frying pan, simmer the onion for 5 minutes.
  3. Add the mushrooms to the onion, fry over moderate heat for 10 minutes.
    Add the mushrooms to the onion, fry over moderate heat for 10 minutes.
  4. Let the mushrooms cool down. Add the hard-boiled chicken egg, walnuts, and the remaining softened butter to the mushrooms and onions.
    Let the mushrooms cool down. Add the hard-boiled chicken egg, walnuts, and the remaining softened butter to the mushrooms and onions.
  5. Whisk with a blender until smooth. Add salt and pepper to taste. If desired, add cognac. Mix it. Refrigerate for at least 1 hour.
    Whisk with a blender until smooth. Add salt and pepper to taste. If desired, add cognac. Mix it. Refrigerate for at least 1 hour.
  6. Cut the baguette, fry the slices in a dry frying pan.
    Cut the baguette, fry the slices in a dry frying pan.
  7. Spread the pate, sprinkle with green onions.
    Spread the pate, sprinkle with green onions.
  8. Ready!
    Ready!
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