Print Recipe
Light Salad with Mushrooms and Crab Sticks Recipe
The salad won me over with its lightness and juiciness. I think it will be a worthy decoration for any festive table or a quiet family evening.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The first thing you need to do is defrost the crab sticks.
    The first thing you need to do is defrost the crab sticks.
  2. Mushrooms, peppers and crabs need to be cleaned.
    Mushrooms, peppers and crabs need to be cleaned.
  3. Cut the mushrooms into plates and fry until golden brown. Remove from the mold and cool. Cut crab sticks, ham and pepper into strips.
    Cut the mushrooms into plates and fry until golden brown. Remove from the mold and cool. Cut crab sticks, ham and pepper into strips.
  4. Combine (leave a couple of chopped mushrooms for decoration), add salt (if necessary) and pepper, sprinkle with lemon juice (I added 1 tsp) and season with olive oil. Mix gently.
    Combine (leave a couple of chopped mushrooms for decoration), add salt (if necessary) and pepper, sprinkle with lemon juice (I added 1 tsp) and season with olive oil. Mix gently.
  5. Put the salad on a serving dish, garnish with mushrooms, sliced olives and herbs. On top of the salad, you can even sprinkle a little with a mixture of ground pepper and serve it to the table.
    Put the salad on a serving dish, garnish with mushrooms, sliced olives and herbs. On top of the salad, you can even sprinkle a little with a mixture of ground pepper and serve it to the table.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments