Cook Time | 30 minutes |
Servings |
Ingredients
- Lemon juice (to taste)
- Allspice (to taste)
- 4 tablespoons Olive oil
- Greens (to taste)
- 10 pieces Olives
- 100 gram Ham
- 100 gram Crab sticks
- 1 piece Bulgarian pepper
- 200 gram Champignons (fresh)
Ingredients
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Instructions