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 Rice Salad with Vegetables Recipe
Today we have a light, but nevertheless delicious and healthy salad! The ingredients are simple and very affordable.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rice.
    Rice.
  2. The rice is boiled in salted boiling water until cooked. Then I pull it out with a fork, carefully cut the bag, put the rice on a plate.
    The rice is boiled in salted boiling water until cooked. Then I pull it out with a fork, carefully cut the bag, put the rice on a plate.
  3. Meanwhile, chop all the vegetables and put them in a bowl. Cucumbers and tomatoes (I used cherry).
    Meanwhile, chop all the vegetables and put them in a bowl. Cucumbers and tomatoes (I used cherry).
  4. Cut the olives into two halves, add to the crumbly rice.
    Cut the olives into two halves, add to the crumbly rice.
  5. Spread the red pepper, diced, and corn without liquid. Season with vegetable oil, salt, mix and put in a salad bowl. Arrange the greens.
    Spread the red pepper, diced, and corn without liquid. Season with vegetable oil, salt, mix and put in a salad bowl. Arrange the greens.
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