Print Recipe
 Warm Beet Salad with Ginger Recipe
Very tasty salad! I've tried it cold, but it tastes better when it's warm.
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the beets, wrap in foil and bake in the oven at 180 degrees for 50-60 minutes. Cool and clean.
    Wash the beets, wrap in foil and bake in the oven at 180 degrees for 50-60 minutes. Cool and clean.
  2. Grate the ginger on a fine grater.
    Grate the ginger on a fine grater.
  3. Peel one large green apple and grate it on a coarse grater.
    Peel one large green apple and grate it on a coarse grater.
  4. Grate the beets on a coarse grater.
    Grate the beets on a coarse grater.
  5. Mix beetroot, apple, ginger. Add salt, balsamic vinegar.
    Mix beetroot, apple, ginger. Add salt, balsamic vinegar.
  6. Place in a preheated frying pan with olive oil and heat, stirring, for 3-4 minutes.
    Place in a preheated frying pan with olive oil and heat, stirring, for 3-4 minutes.
  7. Ready.
    Ready.
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