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 Salad with Quinoa Recipe
A very simple, but at the same time spicy and bright salad. A recipe for lovers of Mediterranean cuisine. Due to quinoa, this dish can become a completely self-sufficient dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pour water in a ratio of 1 to 2, bring to a boil, reduce the heat and cook with the lid closed for 20 minutes.
    Pour water in a ratio of 1 to 2, bring to a boil, reduce the heat and cook with the lid closed for 20 minutes.
  2. Put the finished quinoa in a plate and let it brew.
    Put the finished quinoa in a plate and let it brew.
  3. Add cherry tomatoes and quail eggs.
    Add cherry tomatoes and quail eggs.
  4. Add mini mozzarella and cherry tomatoes to the quinoa balls.
    Add mini mozzarella and cherry tomatoes to the quinoa balls.
  5. Prepare a dressing of salt, sugar, ground black pepper, rice vinegar and olive oil, pour over the salad, mix. Sprinkle the salad with green basil leaves on top and serve.
    Prepare a dressing of salt, sugar, ground black pepper, rice vinegar and olive oil, pour over the salad, mix. Sprinkle the salad with green basil leaves on top and serve.
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