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Homemade Cookies "Bee" Recipe
This cookie, first of all, will appeal to lovers of honey baking. On cold autumn evenings, arrange a family tea party, let it remind you of summer, of blooming meadows where bees are circling.
Cook Time 60 minutes
Servings
Ingredients
  • 420 gram Flour wheat / Flour I want to pay attention, flour may need a little more, everything will depend on the category of eggs
  • 80 ml Vegetable oil The recipe used coconut oil
  • 3 pieces Chicken eggs 2 PCs. - in the dough, 1 egg-for greasing cookies before sending to the oven
  • 100 gram Sugar
  • 1 teaspoon Vanilla sugar
  • 1 teaspoon Soda Baking soda, can be replaced with baking powder
  • Walnuts to taste
Cook Time 60 minutes
Servings
Ingredients
  • 420 gram Flour wheat / Flour I want to pay attention, flour may need a little more, everything will depend on the category of eggs
  • 80 ml Vegetable oil The recipe used coconut oil
  • 3 pieces Chicken eggs 2 PCs. - in the dough, 1 egg-for greasing cookies before sending to the oven
  • 100 gram Sugar
  • 1 teaspoon Vanilla sugar
  • 1 teaspoon Soda Baking soda, can be replaced with baking powder
  • Walnuts to taste
Instructions
  1. Melt the coconut oil over low heat. Cool to room temperature.
    Melt the coconut oil over low heat. Cool to room temperature.
  2. In a bowl, whisk the eggs (2 pcs.), add baking soda (1 teaspoon) and vanilla sugar (1 teaspoon). Next, add sugar (100 gr.)
    In a bowl, whisk the eggs (2 pcs.), add baking soda (1 teaspoon) and vanilla sugar (1 teaspoon). Next, add sugar (100 gr.)
  3. Whisk the mixture until white. Add coconut oil and honey (100 gr.). Beat well again.
    Whisk the mixture until white. Add coconut oil and honey (100 gr.). Beat well again.
  4. Add the total amount of flour (420 gr.). If, in your opinion, the dough will turn out slightly runny, you can add a little more flour. The dough should turn out soft and plastic, it is convenient to roll it into a layer.
    Add the total amount of flour (420 gr.). If, in your opinion, the dough will turn out slightly runny, you can add a little more flour. The dough should turn out soft and plastic, it is convenient to roll it into a layer.
  5. Next, roll out the dough into a layer.
    Next, roll out the dough into a layer.
  6. To make a relief pattern in the form of honeycombs, you can use a silicone stand for hot, as in my case, or you can simply roll out the dough into a layer 4-6 mm thick and cut out cookies in the form of various figures using cuttings for making cookies.
    To make a relief pattern in the form of honeycombs, you can use a silicone stand for hot, as in my case, or you can simply roll out the dough into a layer 4-6 mm thick and cut out cookies in the form of various figures using cuttings for making cookies.
  7. Place the cookies on a baking sheet covered with baking paper, brush with beaten egg, add the walnut kernels in the middle and send them to the oven preheated to 170-180C.
    Place the cookies on a baking sheet covered with baking paper, brush with beaten egg, add the walnut kernels in the middle and send them to the oven preheated to 170-180C.
  8. Bake until golden brown.
    Bake until golden brown.
  9. Drink good tea on cold autumn evenings.
    Drink good tea on cold autumn evenings.
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