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 Pate with Seaweed Recipe
If you are a connoisseur of healthy seaweed, then this recipe is for you. A very tasty snack.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients. Discard the beans and cabbage in a colander. Boil the egg and peel it. You can boil a hard-boiled egg, then the liquid yolk will act as a sauce and can replace mayonnaise.
    Prepare all the ingredients. Discard the beans and cabbage in a colander. Boil the egg and peel it. You can boil a hard-boiled egg, then the liquid yolk will act as a sauce and can replace mayonnaise.
  2. Put everything in our food processor helper.
    Put everything in our food processor helper.
  3. Chop with a knife attachment.
    Chop with a knife attachment.
  4. Cut the bread into slices and, if desired, dry it under the grill or in the toaster. Spread the pate and serve to taste. I have dried tomatoes, cheese and parsley.
    Cut the bread into slices and, if desired, dry it under the grill or in the toaster. Spread the pate and serve to taste. I have dried tomatoes, cheese and parsley.
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