This recipe is taken from my cookbook. I did it for the first time 10 years ago. Since then, I often cook these candies! The recipe is so simple and fast that even a child can handle it! And how delicious they turn out!!! And indeed, something like a "Snickers"! Pamper your children, I think they will be very happy!!!
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 300 gram Milk dry or dry cream
- 2 tablespoons Cacao powder
- 30 gram Butter
- 50 milliliters Sour cream
- 400 gram Nuts
- 1 glass Sugar
Ingredients
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Instructions
- Mix sugar, cocoa and liquid milk (or cream). Put the mixture on the fire and, stirring constantly, so as not to burn, bring to a boil.
- As soon as the mixture boils, remove from the heat and add the peeled and fried peanuts and softened butter. Stir and gradually add the dry cream. Stir a little with a spoon - the mixture will immediately seize, and then knead with your hands. It will turn out to be a fairly dense mass.
- Cover the dish with cling film or sprinkle with dry cream. Roll the balls out of the resulting mixture and put them on a platter. If the candy is difficult to roll out, moisten your fingers a little with water - and all this will be enough to make the balls perfect and not stick to your palms. How all the sweets were prepared - cover them with cling film and put them in the refrigerator for an hour or two.
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