Print Recipe
 Pea Soup with smoked Mackerel Recipe
Pea soup is loved by everyone in our family, so when I saw this recipe, and even with my favorite mackerel, I decided to try it at all costs. The soup turned out to be rich, hearty and fragrant.
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 65 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 65 minutes
Servings
Ingredients
Instructions
  1. Rinse the peas. Put it in a frying pan. Pour cold water in a ratio of 1 to 1.
    Rinse the peas. Put it in a frying pan. Pour cold water in a ratio of 1 to 1.
  2. Cover with a lid, put the pan on medium heat. Boil for about 30 minutes, remove from heat and leave for another 10 minutes.
    Cover with a lid, put the pan on medium heat. Boil for about 30 minutes, remove from heat and leave for another 10 minutes.
  3. Cut the carrots and onions into small cubes and put them on the bottom of a cold frying pan.
    Cut the carrots and onions into small cubes and put them on the bottom of a cold frying pan.
  4. Cut the potatoes into cubes and put them on the carrots and onions.
    Cut the potatoes into cubes and put them on the carrots and onions.
  5. Then put boiled peas on the potatoes.
    Then put boiled peas on the potatoes.
  6. Cover with a lid, put the pan on medium heat and cook for 25 minutes. Then cut the mackerel into pieces and put it on the peas.
    Cover with a lid, put the pan on medium heat and cook for 25 minutes. Then cut the mackerel into pieces and put it on the peas.
  7. Bring the water or broth to a boil, let it cool to 90 degrees and pour the required amount into a saucepan. Cover again and leave the soup to infuse for 10-15 minutes.
    Bring the water or broth to a boil, let it cool to 90 degrees and pour the required amount into a saucepan. Cover again and leave the soup to infuse for 10-15 minutes.
  8. Serve garnished with fresh herbs.
    Serve garnished with fresh herbs.
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