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 Mint-Chamomile Tea "Refreshing" Recipe
Today, various varieties of tea and unusual brewing methods are very popular. Today I offer tea, the components of which are combined into a magnificent drink, fragrant and refreshing.
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In the decanter, put bags of chamomile (from the pharmacy :)), washed mint sprigs.
    In the decanter, put bags of chamomile (from the pharmacy :)), washed mint sprigs.
  2. Pour boiling water over it. Leave on for 5-7 minutes, then remove the chamomile bags.
    Pour boiling water over it. Leave on for 5-7 minutes, then remove the chamomile bags.
  3. Add honey and mix well.
    Add honey and mix well.
  4. After complete cooling, the mint sprigs can be removed, or you can leave them. Add lemon juice. If there is no lemon at hand, I use SICILIA lemon juice, which gives the tea a natural aroma and taste of fresh lemon. Stir, and the tea is ready.
    After complete cooling, the mint sprigs can be removed, or you can leave them. Add lemon juice. If there is no lemon at hand, I use SICILIA lemon juice, which gives the tea a natural aroma and taste of fresh lemon. Stir, and the tea is ready.
  5. In extreme heat, tea can be served with ice.
    In extreme heat, tea can be served with ice.
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