Print Recipe
 Simple Pea Soup with Chicken Recipe
Simple and delicious pea soup with chicken.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 95 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 95 minutes
Servings
Ingredients
Instructions
  1. Rinse the peas and fill with cold water. We leave it to brew a little while our broth boils.
    Rinse the peas and fill with cold water. We leave it to brew a little while our broth boils.
  2. In a saucepan with water, add carrots (cut into pieces), 1 onion, chicken legs, bay leaf, cloves and bring to a boil, periodically collecting foam. Add the peas, bring to a boil, switch to a low heat and cook under a half-closed lid for 1 hour, just do not forget to constantly remove the foam. I cook for a long time because homemade meat is hard to get. We buy frozen meat.
    In a saucepan with water, add carrots (cut into pieces), 1 onion, chicken legs, bay leaf, cloves and bring to a boil, periodically collecting foam. Add the peas, bring to a boil, switch to a low heat and cook under a half-closed lid for 1 hour, just do not forget to constantly remove the foam. I cook for a long time because homemade meat is hard to get. We buy frozen meat.
  3. Then take out all the ingredients. Add water, chopped potatoes, bring to a boil, turn on medium heat and cook for 15 minutes. While the potatoes are cooking, grate the carrots on a coarse grater and cut the ham (I finely chop). Bay leaf, cloves and onions. Return the sliced ham back to the pot with the potatoes.
    Then take out all the ingredients. Add water, chopped potatoes, bring to a boil, turn on medium heat and cook for 15 minutes. While the potatoes are cooking, grate the carrots on a coarse grater and cut the ham (I finely chop). Bay leaf, cloves and onions. Return the sliced ham back to the pot with the potatoes.
  4. Prepare the roast. I fry for a long time and with a minimum amount of oil. Chop the remaining onion (1 pc.), fry until golden brown and add grated carrots. Fry for 2 minutes and add to the soup. Bring to a boil, add the herbs, bring to a boil again and turn off the stove.
    Prepare the roast. I fry for a long time and with a minimum amount of oil. Chop the remaining onion (1 pc.), fry until golden brown and add grated carrots. Fry for 2 minutes and add to the soup. Bring to a boil, add the herbs, bring to a boil again and turn off the stove.
  5. The soup is ready to eat.
    The soup is ready to eat.
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