Print Recipe
 Warm Salad with Potatoes and Bacon Recipe
Very tasty salad... Can be served as an independent dish)
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes, peel and boil until tender.
    Wash the potatoes, peel and boil until tender.
  2. Boil the eggs.
    Boil the eggs.
  3. Cut the bacon (I have straws) into 4 parts each.
    Cut the bacon (I have straws) into 4 parts each.
  4. Fry it without oil and put it on a napkin to remove excess oil.
    Fry it without oil and put it on a napkin to remove excess oil.
  5. Boiled potatoes cut into warm, large cubes, eggs are also large.
    Boiled potatoes cut into warm, large cubes, eggs are also large.
  6. Mix all the ingredients.
    Mix all the ingredients.
  7. Add finely chopped green onions and season with yogurt and mustard (I forgot to buy regular mustard, so I added grainy).
    Add finely chopped green onions and season with yogurt and mustard (I forgot to buy regular mustard, so I added grainy).
  8. Ready.
    Ready.
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