| Cook Time | 40 minutes |
| Servings |
Ingredients
- 300 gram Chicken liver
- 1 piece Onion
- 1 tablespoon Soy sauce
- 2 pieces Egg
- 200 gram Green peas
- Green Onion
- 1 tablespoon Vegetable oil
- Spices (black pepper, paprika, rosemary, dry garlic-1 tsp.)
- 2 tablespoons Mayonnaise
Ingredients
|
|
Instructions
- Rinse the liver, remove the fat, film and dry with a napkin. Add spices and soy sauce, stir and leave to marinate for half an hour.
- Fry the liver a little in a frying pan, add the finely chopped onion and fry together with the onion until tender.
- Cut the liver arbitrarily, put it in a salad bowl.
- Boil the eggs, peel them, cut into cubes and add to the liver.
- Add the peas and green onions.
- Stir and season with mayonnaise to taste.
Related posts:
Simple and delicious Tuna Salad Recipe
Simple and Delicious Tuna Salad Recipe
Simple and Delicious Tuna Salad Recipe
Pie “Fast, Simple, Delicious” Recipe
Delicious Sandwich with Cod Liver Recipe
Simple and Delicious Cheese Sauce Recipe
Egg Salad “Simple pleasure” Recipe
Salad “Simple” Recipe
Simple Beans Salad Recipe
Salad “Simple” Recipe
Simple Salad with Beef and Beans Recipe
Salad “Delicious” Recipe