Print Recipe
 Salad with Beans, Cheese and Shrimp Recipe
Quite a hearty, but easy and quick to prepare salad, you can say, in a hurry. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the beans, sprinkle the thawed shrimp with lemon juice and salt, cut the cheese into cubes.
    Drain the liquid from the beans, sprinkle the thawed shrimp with lemon juice and salt, cut the cheese into cubes.
  2. For dressing, mix olive oil, thyme, finely chopped garlic clove, lemon juice, salt and pepper. Pour the dressing over the salad.
    For dressing, mix olive oil, thyme, finely chopped garlic clove, lemon juice, salt and pepper. Pour the dressing over the salad.
  3. Stir, cover with cling film and leave for 10 minutes. Then you can serve it on the table.
    Stir, cover with cling film and leave for 10 minutes. Then you can serve it on the table.
  4. Ready.
    Ready.
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