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 Chinese Asparagus Beans Recipe
The dish is very easy to prepare, it is prepared in a few minutes, while it is healthy and very tasty! To all lovers of the Chinese language - here!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. These are all our products.
    These are all our products.
  2. Slice the beans this way.
    Slice the beans this way.
  3. Heat the oil in a wok (for lack of a wok, I fried it in a regular frying pan, but with enough oil) and fry the beans over high heat, when the beans are slightly browned, add garlic and peeled and finely chopped pepper (for a slightly spicy dish, one is enough, but if you are a sharper lover, add more). Today I didn't add anything at all))) Sprinkle with ginger, salt well and mix quickly in garlic there is a zabolotinka - all!!
    Heat the oil in a wok (for lack of a wok, I fried it in a regular frying pan, but with enough oil) and fry the beans over high heat, when the beans are slightly browned, add garlic and peeled and finely chopped pepper (for a slightly spicy dish, one is enough, but if you are a sharper lover, add more). Today I didn't add anything at all))) Sprinkle with ginger, salt well and mix quickly in garlic there is a zabolotinka - all!!
  4. It goes well with fresh steamed rice.
    It goes well with fresh steamed rice.
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