Prep Time | 3 minutes |
Cook Time | 10 minutes |
Servings |
Ingredients
- 2 slices Bread
- 100 gram Cheese hard
- 50 gram Salami
- 8 pieces Green olives
Ingredients
|
Instructions
- Cut off the crust from a slice of bread. Put a piece of cheese on a slice of bread, cut it to the size of the slice and cut each slice of bread into 4 parts. Pierce a piece of sausage along the edge, thread an olive and pierce the opposite edge of the salami. Insert a toothpick into the center of a piece of cheese with bread.