Best Food Recipes 2023 Step by Step with Pictures
Just keep in mind that if you decide to cook Chinese cuisine, sooner or later you will have to look for some of the ingredients of this cuisine on the Internet or in large supermarkets. An example is Shaoxing wine and Sichuan pepper. It turns out a very soft, spicy chicken in a thin, crispy breading. Get ready and cook.
I suggest you cook this simple and delicious snack with me. When cutting chicken, the skin always remains. Not everyone likes to use it in the preparation of some dishes, but at the same time this part of the chicken carcass is useful in the preparation of meat rolls, in fact it is a natural shell for the preparation of poultry rolls. In this recipe, the skin of a homemade chicken weighing 3 kg was used.I did not cut off the subcutaneous fat, because the white chicken meat is still dry and when preparing the roll, the melted subcutaneous fat soaked the poultry meat very well.
American soup with wild rice, chicken and mushrooms. Wild rice has a delicate taste and aroma, as well as an unusual appearance: it is long and black. I had to run after him, but I really wanted to make this soup. I only found it in the subway. To be honest, I didn’t like it boiled, but in the soup… it’s incomparable! And the soup is an incredible yummy. I was just going crazy until I finished my bowl of soup. Sooo delicious!!
I love unusual jams and unusual combinations. There were small green tomatoes left at the dacha – so how not to try? The result was justified – spicy, spicy-sweet, with a slight citrus tint, with a slight sourness – jam is perfect for fish, meat, baked potatoes, a piece of cheese, just for toast! Try this! There is a recipe for jam from green tomatoes on the website, but it is completely different.
