Tender, juicy, soft and very tasty pie with apples and cottage cheese will not leave anyone indifferent. The dough turns out to be very soft and porous. The combination of cottage cheese with apple makes the taste divine! Be sure to cook.
Now the rhubarb is ripe. So beautiful and very vitamin-rich. I offer you a simple charlotte, I replace only part of the apples with rhubarb, raisins and add lemon juice and zest. Charmingly delicious apple pie or, if you like, pie-pate. Completely without butter, but with the addition of sour cream.
Who doesn’t like baguettes?! Lots of crispy crust and tender crumb. It goes well with milk and tea, sandwiches and hot, it is versatile. These baguettes are made with cottage cheese and the addition of whole grain flour. To heal.
The original rice cooked according to this recipe claims to be an independent dish, and if you want to eat more, it will be great to combine it with chicken, meat, fish, sausages. The appetizing smell of mushrooms and a pleasant creamy note of cheese will pleasantly surprise you with a rich aroma and bright taste.
I want to introduce you to Bulgarian cheese soup, or, as it is also called, “Purple soup”. The taste of this soup is sour and salty. Very tasty and nutritious, although cooked without meat.
Need a healthy alternative to your favorite pastries? Then you should prepare this. My buns are incredibly delicious, nutritious, and most importantly – healthy!
