One of the favorite treats of my children and my husband is marmalade. So I decided to experiment and was satisfied with the result. And my favorite men, and even more.
Apricot Marmalade Recipe
|
Pineapple-Banana Marmalade “Sunrise” Recipe
|
Fruit Marmalade Recipe
|
Marmalade “Sea Stones” Recipe
|This recipe is a godsend for those who believe that healthy food cannot be delicious! I think that not many people have an appetite for the word “vegetables”, and for nothing. I suggest you take a fresh look at vegetables and cook them… MARMALADE! Everyone who tries it will never guess what it is made of!
Cherry Marmalade Recipe
|
Apple Marmalade Recipe
|Delicious homemade delicacy without dyes, flavors and preservatives. For marmalade, you will need agar-agar, a natural thickener from algae, which in this case cannot be replaced with gelatin. It is sold in large chain supermarkets. Marmalade turns out to be very pleasant to the taste, with a slight sourness, delicate texture. It is especially good to use it with green tea.
Sweet Sausage with Marmalade Recipe
|
Melon-Vanilla Marmalade Recipe
|I understand that there are enough marmalade recipes on the website. But I want to offer my own version, I’m sure no one will refuse such a fragrant yummy. Melon, lemon, vanilla – a very friendly trio that complements each other and makes the dessert mega fragrant. The result is a very fragrant marmalade with a dense texture and a pleasant yellow color. Vanilla seeds were evenly distributed over the surface of the marmalade and beautiful specks appeared.
