It is believed that the preparation of the first dishes by man began with the appearance of dishes that allow cooking products in it. Over time, human knowledge and skills developed, cooking developed, the first dishes became more complex and sophisticated. Today, the recipes of the first dishes amaze with their diversity. The most popular, perhaps, are still the first meat dishes. They, as they say, are for every taste. These are the first dishes of chicken, the first dishes of beef, the first dishes of pork, the first dishes of lamb. For those who do not like the first dishes of meat, recipes suggest using fish, mushrooms, various vegetables. Special first courses for children have also been invented: they are usually dietary or sweet.
A woman who knows how to cook delicious first courses can always count on the favor of a man, because it is impossible to resist the aroma of soup! That is why we have collected the most delicious recipes of the first courses on our website. It should be noted that if you decide to cook the first dishes, recipes with photos will be especially useful to you.
American soup with wild rice, chicken and mushrooms. Wild rice has a delicate taste and aroma, as well as an unusual appearance: it is long and black. I had to run after him, but I really wanted to make this soup. I only found it in the subway. To be honest, I didn’t like it boiled, but in the soup… it’s incomparable! And the soup is an incredible yummy. I was just going crazy until I finished my bowl of soup. Sooo delicious!!
Do you like borscht? If you like, you will definitely like this soup. Unusually beautiful, bright, rich, healthy vegetable soup with beetroot, vegetables, rice and beef meatballs. From a simple set of vegetables and products, it turns out just a wonderful soup that is easy to prepare. Meatballs can be made from any minced meat.
Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meats. But in the summer I want to eat easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes – almost a dietary hodgepodge.
Simple, casual, fast. This is the first soup I’ve learned to cook. And the kids just love it. I recommend cooking for you too! Sometimes mushrooms are added to the soup, it also turns out very tasty!
The recipe for this fragrant soup is inspired by the tradition that eggs are often lightly boiled in broth. Crackers or crusty bread will perfectly complement this light soup in a hurry.
I present to you a soup with a very bright, rich and unusual taste, I advise everyone who has the opportunity to taste smoked wild duck to try it! The soup is very simple in preparation, and will not leave anyone indifferent.
